Pork and Kimchi Stew: Rich, Tangy Korean Comfort Food

When it comes to comfort food, nothing beats a piping hot bowl of Pork and Kimchi Stew. This delicious Korean dish is the perfect blend of rich flavors and tangy spices, sure to warm you up on even the coldest of days. Whether you’re a fan of Korean cuisine or just looking to try something new, this recipe is sure to become a family favorite.

With its roots in traditional Korean cooking, Pork and Kimchi Stew is a simple yet satisfying dish that is packed full of flavor. The key ingredient, kimchi, is a staple in Korean cuisine and adds a unique tanginess to the stew. Paired with tender pork, vegetables, and a flavorful broth, this stew is a hearty and comforting meal that is sure to leave you feeling satisfied.

Ingredients:

• 1 pound pork shoulder, cut into bite-sized pieces
• 2 cups kimchi, chopped
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon gochujang (Korean chili paste)
• 4 cups chicken or vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Green onions, chopped (for garnish)

**Instructions:**

1. In a large pot, heat some oil over medium heat. Add the pork and cook until browned on all sides.
2. Add the onion and garlic to the pot, and cook until softened.
3. Stir in the kimchi and gochujang, and cook for a few minutes until fragrant.
4. Add the broth, soy sauce, and sesame oil to the pot. Bring to a boil, then reduce heat and simmer for about 30 minutes.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped green onions.

This Pork and Kimchi Stew is a delicious and easy-to-make dish that is sure to warm you up from the inside out. The rich flavors of the pork and tangy kimchi come together to create a comforting and satisfying meal that everyone will love. Try this recipe today and experience the taste of Korean comfort food at its best!