Ingredients:

• 1 lb pork loin, cut into cubes
• 1 cup pineapple chunks
• 1 bell pepper, sliced
• 1 onion, diced
• 1/2 cup ketchup
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1/4 cup water

Instructions:

1. In a small bowl, mix together ketchup, rice vinegar, brown sugar, and soy sauce to make the sweet and sour sauce.
2. In a separate bowl, mix together cornstarch and water to make a slurry.
3. Heat a large skillet over medium-high heat and add the pork cubes. Cook until browned on all sides.
4. Add the pineapple, bell pepper, and onion to the skillet with the pork.
5. Pour the sweet and sour sauce over the pork and veggies, stirring to coat.
6. Add the cornstarch slurry to the skillet and mix well to thicken the sauce.
7. Cook for an additional 2-3 minutes, until the sauce is thickened and everything is heated through.
8. Serve the sweet and sour pork over rice and enjoy!