When it comes to Korean cuisine, one dish that stands out for its unique flavors and simplicity is Pajeon, traditional Korean green onion pancakes. Pajeon is a popular Korean savory pancake made with a batter of flour, eggs, and green onions, along with a variety of other ingredients that can include seafood, meat, or vegetables. It is a versatile dish that can be enjoyed as a snack, appetizer, or even a main course.

The History of Pajeon

Pajeon has a long history in Korean cuisine, dating back to the Joseon Dynasty. Originally known as “scallion pancakes,” Pajeon was a popular street food dish enjoyed by both the common people and members of the royal court. Over time, the dish evolved to include a wider variety of ingredients, with green onions remaining a staple.

Ingredients for Pajeon

• 1 cup all-purpose flour
• 1 cup water
• 2 eggs
• 1 bunch of green onions, chopped
• 1/2 cup seafood (shrimp, squid, or clams), chopped
• 1/2 cup vegetables (zucchini, carrots, or bell peppers), thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Vegetable oil for frying

How to Make Pajeon

To make Pajeon, start by combining the flour, water, and eggs in a mixing bowl to make the pancake batter. Add the chopped green onions, seafood, vegetables, soy sauce, sesame oil, salt, and pepper to the batter and mix well.

Heat a non-stick pan over medium heat and add a generous amount of vegetable oil. Pour a ladleful of the batter into the pan, spreading it out to form a thin pancake. Cook for 3-4 minutes on each side until golden brown and crispy.

Serve the Pajeon hot with a dipping sauce made from soy sauce, vinegar, and sesame seeds. Enjoy the crispy texture and savory flavors of this traditional Korean dish!

Conclusion

Pajeon is a beloved dish in Korean cuisine that showcases the flavors of green onions in a crispy and savory pancake. Whether enjoyed as a snack, appetizer, or main course, Pajeon is a versatile dish that can be customized with various ingredients to suit your tastes. Try making Pajeon at home to experience the delicious flavors of this traditional Korean dish!