Noodle Soup with Shrimp & Pork: Vietnamese Pho Tom

When you think of Vietnamese cuisine, one dish that immediately comes to mind is pho. This iconic noodle soup is beloved for its rich broth, fresh herbs, and tender meat. While beef pho is the most popular version, there are countless variations of this comforting dish. One such variation is pho tom, a delicious noodle soup with shrimp and pork.

Pho tom combines the delicate flavors of shrimp with the savory notes of pork, creating a broth that is both light and full of depth. The addition of fresh herbs, bean sprouts, and lime adds a burst of freshness to each spoonful. Whether you’re a pho enthusiast or a newcomer to Vietnamese cuisine, pho tom is a must-try dish that is sure to delight your taste buds.

The History of Pho Tom

Pho tom has its roots in the diverse culinary traditions of Vietnam. While pho bo (beef pho) is the most well-known version of the dish, variations with chicken, shrimp, and pork have been enjoyed for centuries. Pho tom, in particular, is a popular choice in the coastal regions of Vietnam, where seafood plays a prominent role in the local diet.

The combination of shrimp and pork in pho tom reflects the Vietnamese approach to balance flavors and textures in a single dish. The sweetness of the shrimp complements the richness of the pork, while the chewy noodles and crunchy bean sprouts provide contrast. Each component works together harmoniously to create a soup that is both satisfying and light.

How to Make Pho Tom

While pho tom may seem daunting to make at home, it is actually quite simple with the right ingredients and techniques. To make a delicious bowl of pho tom, you will need shrimp, pork, rice noodles, broth, and a variety of fresh herbs and vegetables.

• Begin by preparing the broth. To make a flavorful broth, simmer pork bones, shrimp shells, onions, and spices for several hours until the flavors meld together.
• Meanwhile, marinate the shrimp and pork in a mixture of garlic, soy sauce, and fish sauce. Cook the shrimp and pork until they are cooked through and set aside.
• Cook the rice noodles according to the package instructions, then divide them among bowls.
• Top the noodles with the cooked shrimp and pork, then ladle the hot broth over the top.
• Garnish with fresh herbs, bean sprouts, lime wedges, and sliced chilies.

Pho tom is best enjoyed hot, with the aromas of the broth and herbs wafting up from the bowl. Pair it with a glass of chilled Vietnamese iced coffee for the perfect meal that satisfies both your hunger and your soul.

Experience the Flavors of Vietnam

Whether you’re a fan of traditional pho or looking to expand your culinary horizons, pho tom is a dish that showcases the vibrant flavors of Vietnamese cuisine. With its delicate balance of shrimp and pork, fresh herbs, and aromatic broth, this noodle soup is a true culinary delight.

Next time you’re craving a comforting bowl of soup, skip the usual chicken noodle and opt for a bowl of pho tom instead. Your taste buds will thank you!