Noodle Soup with Pork Bones: Traditional Pho Xuong

Pho Xuong, also known as Pork Bone Noodle Soup, is a traditional Vietnamese dish that is loved by many for its rich flavors and comforting qualities. This hearty soup is made by simmering pork bones for hours to extract all the rich flavors and nutrients, resulting in a flavorful broth that is the base of the dish.

Ingredients:

• 3-4 pounds of pork bones
• 1 onion, halved
• 4-5 slices of ginger
• 2-3 star anise
• 2-3 cloves
• 1 cinnamon stick
• 1 tablespoon of salt
• 1 tablespoon of sugar
• Rice noodles
• Bean sprouts
• Thai basil
• Cilantro
• Lime wedges
• Chili peppers

Instructions:

1. Begin by cleaning the pork bones under running water to remove any impurities. Then, place the bones in a large pot and cover with water. Bring to a boil and let it simmer for about 10 minutes. This step helps to remove any excess impurities from the bones.
2. Discard the water and rinse the bones again. Return the bones to the pot and add enough water to cover them. Add the onion, ginger, star anise, cloves, cinnamon stick, salt, and sugar. Bring to a boil, then reduce heat to low and let it simmer for at least 4 hours, skimming off any impurities that rise to the surface.
3. Once the broth is done simmering, strain it through a fine mesh sieve to remove any solids. Taste and adjust seasoning as needed with salt and sugar.
4. Cook the rice noodles according to the package instructions. Drain and rinse under cold water.
5. To serve, divide the noodles among bowls and top with the pork bones. Ladle the hot broth over the noodles and bones. Serve with bean sprouts, Thai basil, cilantro, lime wedges, and chili peppers on the side.

Benefits of Pork Bone Noodle Soup:

Pho Xuong is not only delicious but also nutritious. Pork bones are rich in collagen, which is good for your joints, skin, and gut health. The long simmering process also helps to extract minerals and nutrients from the bones, making the broth nutrient-dense and beneficial for your overall health.

Conclusion:

Noodle Soup with Pork Bones, or Pho Xuong, is a beloved Vietnamese dish that warms the soul and nourishes the body. With its flavorful broth and tender pork bones, this dish is sure to become a favorite in your household. Try making this traditional recipe at home and experience the comfort and goodness of Pho Xuong!