There’s something truly special about a steaming bowl of noodle soup, especially when it’s filled with tender chicken and savory broth. In Japanese cuisine, noodle soup with chicken is a popular comfort food that warms both the body and soul. Whether you’re feeling under the weather or simply craving a delicious meal, this recipe is sure to hit the spot.

Ingredients:

• 4 boneless, skinless chicken thighs
• 8 cups chicken broth
• 2 cloves garlic, minced
• 1 onion, diced
• 1 carrot, sliced
• 1 inch ginger, grated
• 4 oz shiitake mushrooms, sliced
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tsp sesame oil
• 8 oz ramen noodles
• Salt and pepper to taste

Instructions:

1. In a large pot, heat some oil over medium heat. Add the chicken thighs and cook until browned on both sides. Remove the chicken and set aside.
2. In the same pot, add the garlic, onion, carrot, and ginger. Cook until the vegetables are softened.
3. Add the chicken broth, soy sauce, and mirin to the pot. Bring to a boil, then reduce heat and let simmer for about 20 minutes.
4. Add the chicken back to the pot along with the shiitake mushrooms. Let cook for another 15 minutes or until the chicken is cooked through.
5. Cook the ramen noodles according to package instructions. Drain and set aside.
6. Once the chicken is cooked, remove it from the pot and shred it into bite-sized pieces. Return it to the pot.
7. Stir in the sesame oil and season with salt and pepper to taste.
8. Divide the cooked noodles into bowls and ladle the chicken soup over them. Serve hot and enjoy!

There you have it – a delicious noodle soup with chicken that’s sure to warm you up from the inside out. The rich broth, tender chicken, and slurp-worthy noodles come together to create a comforting dish that’s perfect for any time of the year. Treat yourself to a bowl of this Japanese classic and experience the ultimate in cozy comfort.