When it comes to Korean cuisine, noodles are a staple that can be found in many dishes. One popular dish that showcases the versatility and deliciousness of noodles is the Noodle Salad with Spicy Dressing. This dish is a perfect combination of flavors and textures, making it a favorite among many Korean food enthusiasts. In this article, we will explore how to make this classic Korean noodle salad with a spicy twist.

Ingredients:

• 200g Korean noodles
• 1 cucumber, julienned
• 1 carrot, julienned
• 1/2 red bell pepper, thinly sliced
• 1/2 yellow bell pepper, thinly sliced
• 1/4 cup chopped scallions
• 1/4 cup chopped cilantro
• 1/4 cup roasted peanuts

For the spicy dressing:

• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp honey
• 1 tbsp Korean red chili paste
• 1 clove garlic, minced

Instructions:

1. Cook the Korean noodles according to the package instructions. Drain and rinse with cold water. Set aside.
2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, Korean red chili paste, and minced garlic to make the spicy dressing.
3. In a large mixing bowl, combine the cooked noodles, julienned cucumber, julienned carrot, sliced red bell pepper, sliced yellow bell pepper, chopped scallions, and chopped cilantro.
4. Pour the spicy dressing over the noodle mixture and toss until well combined.
5. Refrigerate the noodle salad for at least 30 minutes to allow the flavors to meld together.
6. Before serving, garnish the salad with roasted peanuts for an added crunch.

This Noodle Salad with Spicy Dressing is a perfect combination of spicy, savory, and refreshing flavors. The chewy noodles paired with crunchy vegetables and the bold flavors of the dressing create a satisfying dish that is perfect for any occasion. Whether you are a fan of Korean cuisine or looking to try something new, this Korean classic noodle salad is sure to impress.