When it comes to Korean cuisine, noodles are a staple that can be found in many dishes. One popular dish that showcases the versatility and deliciousness of noodles is the Noodle Salad with Spicy Dressing. This dish is a perfect combination of flavors and textures, making it a favorite among many Korean food enthusiasts. In this article, we will explore how to make this classic Korean noodle salad with a spicy twist.
Ingredients:
- 200g Korean noodles
- 1 cucumber, julienned
- 1 carrot, julienned
- 1/2 red bell pepper, thinly sliced
- 1/2 yellow bell pepper, thinly sliced
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup roasted peanuts
For the spicy dressing:
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tbsp Korean red chili paste
- 1 clove garlic, minced
Instructions:
- Cook the Korean noodles according to the package instructions. Drain and rinse with cold water. Set aside.
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, Korean red chili paste, and minced garlic to make the spicy dressing.
- In a large mixing bowl, combine the cooked noodles, julienned cucumber, julienned carrot, sliced red bell pepper, sliced yellow bell pepper, chopped scallions, and chopped cilantro.
- Pour the spicy dressing over the noodle mixture and toss until well combined.
- Refrigerate the noodle salad for at least 30 minutes to allow the flavors to meld together.
- Before serving, garnish the salad with roasted peanuts for an added crunch.
This Noodle Salad with Spicy Dressing is a perfect combination of spicy, savory, and refreshing flavors. The chewy noodles paired with crunchy vegetables and the bold flavors of the dressing create a satisfying dish that is perfect for any occasion. Whether you are a fan of Korean cuisine or looking to try something new, this Korean classic noodle salad is sure to impress.