Mixed Fruit with Coconut Cream (Che Troi Nuoc): Vietnamese Dessert

If you’re a fan of sweet treats that are both delicious and refreshing, then you’ll love Mixed Fruit with Coconut Cream, also known as Che Troi Nuoc in Vietnamese cuisine. This delightful dessert is a perfect blend of tropical fruits and creamy coconut, creating a harmonious combination that will tantalize your taste buds!

Originating from Vietnam, Che Troi Nuoc is a popular street food dessert that has gained worldwide acclaim for its unique and exotic flavors. It is made using a variety of fresh fruits such as mango, pineapple, papaya, and watermelon, which are then mixed together and topped with a rich and luscious coconut cream.

One of the best things about Mixed Fruit with Coconut Cream is its versatility. You can customize the fruits according to your preference or what’s in season, making it a great dessert option all year round. Whether you’re a fan of tropical fruits or simply looking for a light and refreshing treat, this dessert is sure to satisfy your sweet cravings.

Ingredients:

• 1 cup of diced mango
• 1 cup of diced pineapple
• 1 cup of diced papaya
• 1 cup of diced watermelon
• 1 can of coconut milk
• 1/2 cup of sugar
• 1/4 teaspoon of salt
• 1/2 cup of tapioca pearls
• Ice cubes (optional)

Instructions:

To make this delicious Mixed Fruit with Coconut Cream dessert, follow these simple steps:

• Start by preparing the fruits. Wash and dice the mango, pineapple, papaya, and watermelon into small bite-sized pieces.
• In a large bowl, combine the diced fruits and set aside.
• In a separate pot, heat the coconut milk over medium heat. Add sugar and salt, stirring until the sugar is dissolved.
• Once the coconut milk mixture comes to a gentle simmer, add tapioca pearls and cook for about 10 minutes or until the pearls are translucent.
• Remove the pot from heat and let the coconut cream cool slightly.
• To serve, divide the mixed fruits into serving bowls and pour a generous amount of coconut cream over the top.
• You can also add ice cubes for an extra refreshing touch.
• Enjoy your Mixed Fruit with Coconut Cream chilled!

Whether you’re hosting a summer barbecue or simply craving a sweet treat, Mixed Fruit with Coconut Cream is a delightful dessert that will impress your friends and family. Its vibrant colors and tropical flavors make it a feast for the senses, transporting you to the bustling streets of Vietnam with every spoonful. Give this recipe a try and experience the harmonious blend of fruits and coconut cream in every bite!

So, the next time you’re looking for a light and refreshing dessert, look no further than Mixed Fruit with Coconut Cream. It’s a dessert that’s as delicious as it is beautiful, making it the perfect ending to any meal. Try making this Vietnamese delight in your own kitchen and treat yourself to a taste of tropical paradise!