Mini Pancakes (Banh Khot): Bite-Sized Vietnamese Delights

When it comes to Vietnamese cuisine, one cannot overlook the deliciousness of Banh Khot, also known as mini pancakes. These bite-sized delights are a popular street food in Vietnam, loved by locals and tourists alike. Banh Khot are crispy on the outside, fluffy on the inside, and bursting with flavor.

The Origin of Banh Khot

Banh Khot originates from the Mekong Delta region in Vietnam, where it is a traditional dish enjoyed by families during special occasions and festivals. The recipe has been passed down through generations, with each family adding their own unique twist to the classic dish.

Ingredients

• Rice flour
• Coconut milk
• Turmeric powder
• Shrimp
• Green onion
• Mung bean sprouts
• Vegetable oil
• Herbs and lettuce
• Dipping sauce

Preparation

To make Banh Khot, the rice flour is mixed with coconut milk and turmeric powder to create a batter. Shrimp, green onion, and mung bean sprouts are then added to the batter. The mixture is poured into a special Banh Khot pan and cooked until crispy on the outside.

Serving

Banh Khot are typically served hot and fresh off the pan. They are enjoyed with a variety of herbs, lettuce, and dipping sauce. The combination of crispy pancakes, succulent shrimp, and fresh herbs creates a symphony of flavors and textures that will leave you craving for more.

Where to Find Banh Khot

While Banh Khot is a popular street food in Vietnam, you can also find them in Vietnamese restaurants around the world. Whether you’re in Ho Chi Minh City, Hanoi, or even abroad, be sure to try these mini pancakes for a taste of Vietnam’s culinary heritage.

In Conclusion

Mini Pancakes (Banh Khot) are a beloved Vietnamese dish that showcases the country’s rich culinary tradition. With their crispy exterior, soft interior, and flavorful toppings, Banh Khot are a true delight for the senses. If you ever have the chance to try these bite-sized wonders, don’t hesitate – you won’t be disappointed!