Are you looking for a tasty and healthy vegan recipe that captures the bold flavors of Korean cuisine? Look no further than this marinated tofu with gochujang glaze recipe. This dish is packed with protein, fiber, and a perfect balance of sweet, savory, and spicy flavors. It’s a crowd-pleaser that will have your taste buds dancing with delight.

Ingredients:

• 1 block of extra-firm tofu
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 cloves of garlic, minced
• 1 tablespoon gochujang
• 1 tablespoon maple syrup
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil
• Sesame seeds and green onions for garnish

Instructions:

1. Press the tofu to remove excess water. Cut the tofu into cubes and set aside.
2. In a bowl, mix together the soy sauce, rice vinegar, garlic, gochujang, maple syrup, and sesame oil to create the marinade.
3. Add the tofu cubes to the marinade, making sure each piece is coated evenly. Let it marinate for at least 30 minutes (the longer, the better).
4. Heat vegetable oil in a large skillet over medium heat. Add the marinated tofu cubes and cook until they are golden brown on all sides, about 5 minutes.
5. Drizzle any remaining marinade over the tofu cubes while cooking to caramelize and create a delicious glaze.
6. Once the tofu is cooked, remove from heat and garnish with sesame seeds and chopped green onions.
7. Serve the marinated tofu with gochujang glaze over steamed rice or with a side of stir-fried vegetables for a complete and satisfying meal.

This marinated tofu with gochujang glaze recipe is perfect for a quick weeknight dinner or as a dish to impress your friends and family. It’s easy to make, packed with flavor, and a great way to enjoy the health benefits of tofu in a delicious and satisfying way. Give it a try and experience the taste of Korean vegan cuisine in your own kitchen!