Are you looking for a delicious and healthy vegan meal that will tantalize your taste buds? Look no further than marinated tofu steaks! These crispy Korean-inspired tofu steaks are packed with flavor and are sure to satisfy even the most discerning palate.
Ingredients:
- 1 block of firm tofu, pressed and drained
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon maple syrup
- 1 teaspoon red pepper flakes
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- Sesame seeds and green onions for garnish
Instructions:
- Begin by pressing the tofu to remove excess water. This will help the tofu absorb more of the marinade.
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, garlic, ginger, maple syrup, and red pepper flakes to make the marinade.
- Cut the tofu into steaks and place them in a shallow dish. Pour the marinade over the tofu, making sure each steak is well-coated. Let the tofu marinate for at least 30 minutes, turning occasionally.
- Heat vegetable oil in a large skillet over medium-high heat. Dredge each tofu steak in cornstarch, shaking off any excess, and place them in the skillet.
- Cook the tofu steaks for 4-5 minutes on each side, or until they are crispy and golden brown.
- Remove the tofu steaks from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Garnish the tofu steaks with sesame seeds and chopped green onions before serving.
Enjoy your crispy Korean vegan delight with a side of steamed rice and stir-fried veggies for a complete and satisfying meal. These marinated tofu steaks are sure to become a staple in your plant-based recipe repertoire!