Are you ready to spice up your dinner routine with a bold Korean recipe? Look no further than Marinated Spicy Chicken! This mouthwatering dish is full of flavor and sure to impress your taste buds. Follow along as we guide you through the steps to create this delicious meal.
Ingredients:
- 2 lbs of chicken thighs
- 1/2 cup of soy sauce
- 1/4 cup of gochujang (Korean chili paste)
- 2 tablespoons of honey
- 4 cloves of garlic, minced
- 1 teaspoon of ginger, minced
- 1 tablespoon of sesame oil
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
Instructions:
- In a large bowl, whisk together the soy sauce, gochujang, honey, garlic, ginger, sesame oil, salt, and pepper.
- Add the chicken thighs to the marinade, making sure they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes per side, or until cooked through.
- Once done, remove the chicken from the grill and let it rest for a few minutes before slicing.
- Garnish with sesame seeds and green onions, then serve hot and enjoy!
There you have it – a bold and delicious Korean recipe for Marinated Spicy Chicken! This dish is perfect for a weeknight dinner or impressing guests at a gathering. Give it a try and let the flavors speak for themselves. Happy cooking!