Are you looking for a flavorful and satisfying vegetarian dish that will have your taste buds dancing? Look no further than marinated Korean tofu. This dish is the perfect combination of soft, savory, and absolutely delicious.

Ingredients:

• 1 block of firm tofu
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 cloves of garlic, minced
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon grated ginger
• 1 green onion, chopped
• 1 tablespoon sesame seeds

Instructions:

1. Start by pressing the tofu to remove excess water. You can do this by wrapping the tofu block in a clean kitchen towel and placing a heavy object on top for about 30 minutes.
2. In a small bowl, whisk together the soy sauce, sesame oil, garlic, rice vinegar, brown sugar, and ginger to make the marinade.
3. Cut the pressed tofu into bite-sized cubes and place them in a shallow dish. Pour the marinade over the tofu, making sure each piece is coated evenly. Cover and refrigerate for at least 1 hour.
4. Preheat a skillet over medium heat and add the marinated tofu, along with the marinade. Cook for about 5-7 minutes, stirring occasionally, until the tofu is heated through and the sauce has thickened.
5. Remove from heat and sprinkle with chopped green onions and sesame seeds. Serve hot and enjoy!

Marinated Korean tofu is a versatile dish that can be served on its own as a main course, or paired with steamed rice and vegetables for a complete meal. The tofu absorbs the flavors of the marinade beautifully, creating a dish that is rich, savory, and absolutely delicious.

Next time you’re looking for a meatless meal that doesn’t skimp on flavor, give marinated Korean tofu a try. Your taste buds will thank you!