Marinated Chicken Wings: Gochujang Glazed Korean Style

Looking for a flavorful and unique twist on classic chicken wings? Look no further than these mouthwatering Gochujang Glazed Korean style chicken wings. The sweet and spicy flavors of the Gochujang marinade perfectly complement the succulent chicken, creating a dish that is sure to impress even the most discerning palates.

Marinating the chicken wings in a Gochujang-based sauce not only infuses the meat with delicious flavors but also helps to tenderize it, ensuring that each bite is juicy and full of taste. The addition of soy sauce, garlic, ginger, and honey further enhances the complexity of the marinade, creating a well-rounded and rich flavor profile.

When it comes to cooking the wings, you have a couple of options. You can either grill them for a smoky charred flavor or bake them in the oven for a healthier alternative. Whichever method you choose, make sure to baste the wings with the remaining marinade throughout the cooking process to ensure they stay moist and flavorful.

Once the wings are cooked to perfection, it’s time to apply the Gochujang glaze. This sticky and spicy sauce adds a beautiful shine to the wings and intensifies the flavors of the marinade. Be generous with the glaze, ensuring that each wing is coated evenly for maximum deliciousness.

Serve these Gochujang Glazed Korean style chicken wings as a appetizer at your next gathering or as a main course with a side of rice and vegetables. Either way, they are sure to be a hit with everyone who tries them. So, grab your apron and get ready to impress with this delicious and flavorful dish!

• Prep time: 10 minutes
• Cook time: 30 minutes
• Total time: 40 minutes

Ingredients:

• 2 lbs of chicken wings
• 1/4 cup of Gochujang sauce
• 2 tablespoons of soy sauce
• 2 cloves of garlic, minced
• 1 tablespoon of grated ginger
• 2 tablespoons of honey
• Salt and pepper to taste

Instructions:

• In a large bowl, mix together the Gochujang sauce, soy sauce, garlic, ginger, honey, salt, and pepper.
• Add the chicken wings to the bowl and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
• Preheat your grill or oven to 400°F.
• Place the wings on the grill or a baking tray lined with parchment paper. Cook for 25-30 minutes, basting with the marinade every 10 minutes.
• Once the wings are cooked through, brush with the Gochujang glaze and cook for an additional 5 minutes.
• Remove from heat and let rest for a few minutes before serving.
• Enjoy!

With their bold flavors and tender meat, these Gochujang Glazed Korean style chicken wings are sure to become a favorite in your household. So, don’t wait any longer – give this recipe a try and treat yourself to a truly delicious dining experience!