Are you ready to elevate your grilling game with a taste of Korea? Look no further than our marinated beef short ribs recipe for a truly authentic Korean galbi experience. With the perfect blend of sweet, savory, and tangy flavors, these grilled short ribs will transport you straight to the bustling streets of Seoul.

Ingredients:

• 3 lbs beef short ribs, flanken cut
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup sesame oil
• 1/4 cup mirin
• 4 cloves garlic, minced
• 1 onion, grated
• 1/2 pear, grated
• 1/4 tsp black pepper
• 1/4 tsp ginger, grated
• Sesame seeds and green onions for garnish

Instructions:

1. In a mixing bowl, combine soy sauce, brown sugar, sesame oil, mirin, garlic, onion, pear, black pepper, and ginger to create the marinade.
2. Place the beef short ribs in a large resealable bag and pour the marinade over them, ensuring that the meat is well-coated. Marinate in the refrigerator for at least 4 hours, or overnight for best results.
3. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
4. Remove the beef short ribs from the marinade and shake off any excess liquid. Grill the ribs for 3-4 minutes per side, or until they reach your desired level of doneness.
5. Sprinkle the grilled short ribs with sesame seeds and sliced green onions before serving hot off the grill.

Whether you’re hosting a backyard barbecue or simply craving a taste of Korea, our marinated beef short ribs are sure to impress. The combination of tender beef, savory marinade, and smoky grill marks will make this dish a standout at your next gathering. So fire up the grill, gather your friends and family, and enjoy the flavors of authentic Korean galbi right at home.