Lotus root stir-fry is a popular side dish in Korean cuisine that is loved for its unique texture and flavor. Made with thinly sliced lotus root, this dish is both crunchy and delicious. It’s also a great way to incorporate more vegetables into your diet. Follow this simple recipe to make your own lotus root stir-fry at home.

Ingredients:

• 1 lotus root
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 1 clove garlic, minced
• 1 teaspoon sesame seeds
• 1 green onion, chopped
• 1 teaspoon vegetable oil
• Salt and pepper to taste

Instructions:

1. Peel the lotus root and slice it thinly.
2. Heat vegetable oil in a pan over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Add the sliced lotus root to the pan and stir-fry for about 5 minutes.
5. In a small bowl, mix soy sauce, sesame oil, sugar, salt, and pepper.
6. Pour the sauce over the lotus root and stir to combine.
7. Continue to cook for another 5-7 minutes until the lotus root is tender.
8. Sprinkle sesame seeds and chopped green onions on top before serving.

Enjoy your crunchy and flavorful lotus root stir-fry as a side dish with rice and other Korean dishes. This dish is sure to become a favorite at your table!