Light Goi Ga: Vietnamese Chicken Salad Rolls

If you’re looking for a light and refreshing meal that’s bursting with flavor, look no further than Light Goi Ga, Vietnamese chicken salad rolls. These delicious rolls are not only easy to make, but they are also packed with nutrients and are perfect for a hot summer day.

Unlike traditional spring rolls that are usually fried, these salad rolls are fresh and healthy. They are filled with a colorful array of vegetables, tender chicken, and vermicelli noodles, all wrapped up in a delicate rice paper wrapper. The combination of flavors and textures in each bite is simply irresistible!

Ingredients:

• 8 rice paper wrappers
• 1 boneless, skinless chicken breast, cooked and shredded
• 1 cup shredded lettuce
• 1 carrot, julienned
• 1 cucumber, julienned
• 1/2 red bell pepper, julienned
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 1/4 cup chopped peanuts
• 1/4 cup vermicelli noodles, cooked
• 1/3 cup hoisin sauce
• 1/3 cup peanut sauce

Instructions:

To make Light Goi Ga, start by preparing all your ingredients. Cook and shred the chicken breast, cook the vermicelli noodles according to package instructions, and julienne the vegetables.

Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 15 seconds, or until it becomes softened. Place the wrapper on a clean surface.

On the bottom third of the wrapper, layer some shredded lettuce, shredded chicken, carrots, cucumbers, bell peppers, mint leaves, cilantro leaves, peanuts, and vermicelli noodles.

Roll the wrapper over the filling, tucking in the sides as you go. Continue to roll until the entire wrapper is sealed. Repeat with the remaining ingredients.

Serve the Light Goi Ga with hoisin sauce and peanut sauce for dipping. Enjoy these flavorful and nutritious Vietnamese chicken salad rolls as a light lunch or a refreshing appetizer!

Conclusion

Light Goi Ga is a fantastic dish that is perfect for anyone looking for a healthy and delicious meal. These Vietnamese chicken salad rolls are easy to make, full of vibrant flavors, and incredibly satisfying. Give them a try and experience a taste of Vietnam right in your own kitchen!