In Japanese cuisine, simplicity and purity of flavors are key. This light egg drop soup, known as Tamago Toji, embodies those principles perfectly. It is a comforting and nourishing dish that is perfect for a chilly day or when you’re feeling under the weather. The silky texture of the egg mixed with the umami-rich broth makes for a delightful and satisfying meal.
Ingredients:
- 4 cups of chicken or vegetable broth
- 2 eggs
- 1 tablespoon soy sauce
- 1 teaspoon mirin (Japanese sweet rice wine)
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 green onions, thinly sliced
Instructions:
- In a medium saucepan, bring the broth to a simmer over medium heat.
- In a small bowl, beat the eggs lightly with a fork.
- Add the soy sauce, mirin, salt, and white pepper to the beaten eggs and mix well.
- Slowly pour the egg mixture into the simmering broth, stirring gently to create ribbons of egg.
- Cook for another minute, until the egg is just set.
- Remove from heat and stir in the sliced green onions.
- Taste and adjust seasoning if necessary.
Enjoy this light egg drop soup hot, garnished with extra sliced green onions for a pop of color and freshness. Serve with a side of steamed rice or a simple salad for a complete meal.
Whether you’re looking for a quick and easy weeknight dinner or seeking comfort in a bowl, this Japanese-style light egg drop soup is sure to satisfy. The delicate flavors and soothing warmth of this dish will leave you feeling nourished and content.