Lemongrass Pork Meatballs: A Vietnamese Nem Nuong Xa

Lemongrass Pork Meatballs: A Vietnamese Nem Nuong Xa

When it comes to Vietnamese cuisine, one dish that stands out for its bold flavors and unique textures is Nem Nuong Xa, also known as Lemongrass Pork Meatballs. These delicious meatballs are packed with authentic Vietnamese flavors that will transport your taste buds to the streets of Saigon.

Made with a combination of ground pork, lemongrass, garlic, and a mixture of other aromatic herbs and spices, Nem Nuong Xa is a beloved dish that can be enjoyed as a snack or as part of a larger meal. Whether you’re a fan of Vietnamese cuisine or looking to expand your culinary horizons, these flavorful meatballs are sure to impress.

Ingredients

  • 1 pound ground pork
  • 3 cloves garlic, minced
  • 2 stalks lemongrass, finely chopped
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup breadcrumbs
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped green onions

Instructions

To start, preheat your oven to 375°F and line a baking sheet with parchment paper.

In a large mixing bowl, combine the ground pork, minced garlic, chopped lemongrass, fish sauce, sugar, salt, pepper, breadcrumbs, cilantro, and green onions. Mix well until all the ingredients are evenly distributed.

Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Place the meatballs on the prepared baking sheet, making sure to space them out evenly.

Bake the meatballs in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.

Once the meatballs are cooked, remove them from the oven and let them cool slightly before serving. These delicious Lemongrass Pork Meatballs can be enjoyed on their own, dipped in a tangy sauce, or served as part of a traditional Vietnamese meal.

Conclusion

Lemongrass Pork Meatballs, also known as Nem Nuong Xa, are a flavorful and aromatic dish that offers a taste of Vietnam in every bite. With a perfect balance of savory, sweet, and tangy flavors, these meatballs are sure to become a new favorite in your culinary repertoire. Whether you’re cooking for a crowd or simply treating yourself to a delicious snack, Nem Nuong Xa is a dish that delivers on flavor and authenticity.

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