Lemongrass Beef Stir-Fry: Vietnamese Bo Nuong Xa

Lemongrass beef stir-fry, also known as Vietnamese Bo Nuong Xa, is a delicious and aromatic dish that is perfect for a quick and easy weeknight dinner. This flavorful dish is made with tender strips of beef, lemongrass, garlic, and a variety of fresh vegetables, all stir-fried together to create a mouthwatering meal that is sure to satisfy your taste buds.

Ingredients:

• 1 lb beef, thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 3 cloves garlic, minced
• 1 stalk lemongrass, minced
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

To start, marinate the thinly sliced beef in soy sauce, fish sauce, sugar, minced garlic, and minced lemongrass for at least 30 minutes to allow the flavors to penetrate the meat.

Heat a wok or large skillet over high heat and add vegetable oil. Once hot, add the marinated beef and stir-fry for 2-3 minutes until browned.

Next, add the sliced onion, bell pepper, carrot, and broccoli to the wok and continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

Season the stir-fry with salt and pepper to taste, and stir well to combine all the ingredients.

Serve the lemongrass beef stir-fry hot over steamed rice or noodles for a complete and satisfying meal that the whole family will love.

Tips for Making the Perfect Lemongrass Beef Stir-Fry:

• Make sure to slice the beef thinly against the grain for the most tender and flavorful results.
• Feel free to customize the vegetables in this dish based on your preferences or what you have on hand.
• Add an extra kick of heat with some sliced chili peppers or a drizzle of sriracha sauce.
• Garnish the stir-fry with fresh herbs like cilantro or Thai basil for a burst of freshness.
• For a gluten-free version, substitute tamari for soy sauce.

Try this delicious Lemongrass Beef Stir-Fry recipe for a taste of Vietnamese cuisine right in your own kitchen. It’s quick, easy, and full of amazing flavors that will have you coming back for seconds!