When it comes to Korean cuisine, one dish that stands out for its unique and delicious flavors is Haemul Pajeon, also known as Korean Seafood Pancakes. These savory pancakes are a popular street food in Korea and are enjoyed by locals and tourists alike. Packed with a variety of seafood and vegetables, Haemul Pajeon is not only delicious but also easy to make at home.

Ingredients:

• 1 cup all-purpose flour
• 1 cup water
• 2 eggs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 small onion, thinly sliced
• 1/2 cup carrots, julienned
• 1/2 cup scallions, chopped
• 1/2 cup assorted seafood (shrimp, squid, mussels)
• Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together the flour, water, eggs, salt, and pepper until smooth.
2. Add the sliced onion, julienned carrots, chopped scallions, and assorted seafood to the batter and mix well.
3. Heat a non-stick skillet over medium heat and add a tablespoon of vegetable oil.
4. Pour a ladleful of the batter into the skillet and spread it evenly to form a pancake.
5. Cook for 2-3 minutes on each side until golden brown and crispy.
6. Repeat the process with the remaining batter, adding more oil as needed.
7. Serve the Korean Seafood Pancakes hot with a dipping sauce made from soy sauce, vinegar, and red pepper flakes.

Haemul Pajeon is best enjoyed fresh off the skillet, so be sure to serve it hot and crispy. The combination of tender seafood, crunchy vegetables, and savory pancake batter creates a delightful texture and flavor profile that is sure to please your taste buds.

Whether you’re looking for a tasty snack, appetizer, or main dish, Korean Seafood Pancakes are a versatile and satisfying option. So why not try your hand at making these delicious pancakes at home and experience the rich flavors of Korean cuisine?