Looking for a quick and delicious dinner option? Try making Korean garlic pork stir-fry! This dish is packed with flavor and can be ready in less than 30 minutes. It’s the perfect meal for a busy weeknight when you want something tasty and satisfying.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 4 cloves garlic, minced
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 2 tbsp brown sugar
• 1 tsp red pepper flakes
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. In a small bowl, mix together the soy sauce, sesame oil, brown sugar, and red pepper flakes. Set aside.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add the pork slices and garlic to the skillet. Season with salt and pepper. Cook until the pork is browned on all sides, about 5-7 minutes.
4. Remove the pork from the skillet and set aside.
5. In the same skillet, add the onion and bell peppers. Cook until they are slightly softened, about 3-4 minutes.
6. Return the pork to the skillet and pour the sauce over the ingredients. Stir well to coat everything evenly.
7. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
8. Remove from heat and garnish with sesame seeds.

This Korean garlic pork stir-fry is best served hot over steamed rice. The combination of tender pork, savory garlic, and colorful vegetables is sure to be a hit with your family. Enjoy!