When it comes to fried chicken, Koreans take it to a whole new level of perfection. Forget about the greasy and heavy textures of traditional fried chicken – Korean fried chicken boasts a light, crispy, and downright addictive coating that will have you coming back for more. What’s the secret behind this irresistible crispiness? It’s all in the double-frying technique.

The Double-Frying Technique

Unlike the typical single-fried chicken, Korean fried chicken undergoes a double-frying process that ensures a super crunchy outer layer while keeping the meat inside incredibly juicy and tender. The first fry cooks the chicken through, while the second fry crisps up the coating to golden perfection. The result? A mouthwatering harmony of textures that will leave you craving for more.

History of Korean Fried Chicken

Believe it or not, Korean fried chicken has a relatively short but impactful history. It first gained popularity in the 1970s, when American military personnel stationed in Korea introduced the locals to the wonders of fried chicken. Korean chefs then added their own twist by double-frying the chicken and coating it in a flavorful sauce – and the rest is history.

Where to Find the Best Korean Fried Chicken

Whether you’re a fan of the classic fried chicken or prefer a spicy kick, there’s no shortage of Korean fried chicken joints around the world that will satisfy your cravings. From traditional mom-and-pop shops in Seoul to trendy Korean fusion restaurants in New York City, you can find a wide variety of flavors and styles to suit your taste buds.

• Kyochon Chicken (Seoul): One of the most famous fried chicken chains in Korea, Kyochon Chicken is known for its crispy fried chicken coated in a sticky, sweet, and spicy sauce.
• Bonchon Chicken (New York City): A popular Korean fried chicken chain in the United States, Bonchon Chicken offers a wide range of flavors from soy garlic to hot and spicy.
• Yardbird Southern Table & Bar (Miami): A Southern-inspired restaurant with a Korean twist, Yardbird’s Korean fried chicken wows diners with its unique blend of flavors and textures.

Make Your Own Korean Fried Chicken

If you’re feeling adventurous and want to try your hand at making Korean fried chicken at home, you’re in luck. With a few simple ingredients and a bit of patience, you can recreate the magic of double-fried perfection in your own kitchen. Just remember to fry the chicken twice for that signature crunch!

So, whether you’re a fried chicken aficionado or just looking to switch up your usual takeout routine, give Korean fried chicken a try. Its crispy, double-fried perfection is sure to win you over and have you coming back for more.