Looking to spice up your weeknight dinner routine with a new and exciting dish? Look no further than Japchae Style Glass Noodles! This delectable Korean stir-fry dish is bursting with flavor and is sure to become a fast favorite in your household.

Ingredients:

• 8 oz. Korean glass noodles
• 1/2 lb. beef (thinly sliced)
• 2 garlic cloves (minced)
• 1 onion (sliced)
• 1 carrot (julienned)
• 1 red bell pepper (sliced)
• 4-5 shiitake mushrooms (sliced)
• 4 green onions (chopped)
• 1/4 cup soy sauce
• 2 tbsp. sesame oil
• 2 tbsp. vegetable oil
• 1 tbsp. sugar
• Sesame seeds (for garnish)

Instructions:

1. Boil the glass noodles according to package instructions, then drain and rinse under cold water. Set aside.
2. In a large skillet, heat the vegetable oil over medium heat and sauté the garlic until fragrant.
3. Add the beef and cook until browned, then remove from the skillet and set aside.
4. In the same skillet, add the onion, carrot, bell pepper, and shiitake mushrooms. Sauté until vegetables are tender.
5. Add the cooked beef back to the skillet, then toss in the soy sauce, sesame oil, and sugar. Stir well to combine.
6. Add the cooked glass noodles to the skillet and toss everything together until noodles are well coated in the sauce.
7. Top with chopped green onions and sesame seeds before serving.

Enjoy your Japchae Style Glass Noodles hot, and savor the delicious flavors of this traditional Korean dish. Serve it as a main course or as a side dish alongside your favorite Korean entrees. Your taste buds will thank you!