Japanese cuisine is renowned for its unique flavors and attention to detail, and one dish that perfectly exemplifies this is Japanese rice meatballs. These savory morsels are not only packed with flavor but also incredibly filling, making them a popular choice for a satisfying meal. In this article, we’ll show you how to make your own Japanese rice meatballs at home.

Ingredients:

• 1 cup of cooked Japanese rice
• 250g of ground pork
• 1 small onion, finely chopped
• 2 tablespoons of soy sauce
• 1 tablespoon of sake
• 1 tablespoon of mirin
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 egg, beaten
• 2 tablespoons of vegetable oil

Instructions:

1. In a large bowl, combine the cooked rice, ground pork, onion, soy sauce, sake, mirin, salt, and black pepper. Mix well to ensure all the ingredients are evenly distributed.
2. Add the beaten egg to the mixture and continue to mix until everything is well combined.
3. Shape the mixture into small meatballs, about the size of a golf ball.
4. Heat the vegetable oil in a large skillet over medium heat. Add the meatballs to the skillet and cook until they are golden brown on all sides, about 8-10 minutes.
5. Once the meatballs are cooked through, remove them from the skillet and let them rest for a few minutes before serving.

Japanese rice meatballs are best served hot and can be enjoyed on their own or with a side of steamed vegetables or a fresh salad. Their unique blend of flavors and satisfying texture make them a great option for a quick and delicious meal that the whole family will love. So why not give them a try today and experience the taste of Japan in your own kitchen!