Looking for a flavorful and spicy vegan dish to satisfy your cravings? Look no further than this Homemade Szechuan Spicy Tofu recipe! This dish is packed with bold flavors and is sure to become a favorite in your household. Plus, it’s easy to make and perfect for a weeknight dinner or a special weekend meal.

Ingredients:

• 1 block of firm tofu, pressed and cubed
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves of garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons Szechuan peppercorns
• 2 tablespoons chili paste
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 green onions, chopped
• 1 tablespoon cornstarch
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the soy sauce, rice vinegar, sesame oil, garlic, ginger, Szechuan peppercorns, and chili paste. Add the tofu cubes and toss to coat. Let marinate for at least 30 minutes.
2. In a wok or large skillet, heat some oil over medium-high heat. Add the marinated tofu cubes and cook until browned on all sides. Remove from the pan and set aside.
3. In the same pan, add the bell peppers, onion, and green onions. Cook until the vegetables are tender-crisp.
4. In a small bowl, mix the cornstarch with a little water to make a slurry. Pour the slurry into the pan with the vegetables and stir to thicken the sauce.
5. Return the tofu to the pan and toss to coat in the sauce. Season with salt and pepper to taste.
6. Serve the Homemade Szechuan Spicy Tofu hot over rice or noodles. Enjoy!

There you have it – a delicious Homemade Szechuan Spicy Tofu dish that is a spicy vegan delight! This recipe is sure to impress your friends and family with its bold flavors and satisfying textures. Give it a try and let us know what you think!