Are you craving a dish that is not only rich in flavor but also packs a punch? Look no further than this Homemade Szechuan Spicy Chicken with Peanuts recipe. This dish combines the bold and spicy flavors of Szechuan cuisine with the added crunch of peanuts to create a culinary masterpiece that will leave your taste buds begging for more.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup unsalted peanuts
• 5 cloves garlic, minced
• 1 inch piece of ginger, grated
• 3-4 red chili peppers, sliced
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp hoisin sauce
• 1 tbsp chili paste
• 1 tsp sugar
• Salt and pepper to taste
• Green onions, chopped for garnish

Instructions:

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add chicken pieces and cook until browned on all sides, about 5-7 minutes.
3. Remove chicken from skillet and set aside.
4. In the same skillet, add garlic, ginger, and red chili peppers. Cook for 1-2 minutes until fragrant.
5. Add bell peppers and peanuts to the skillet. Stir-fry for another 2-3 minutes.
6. Return chicken to the skillet and mix well with the vegetables and peanuts.
7. In a small bowl, mix soy sauce, rice vinegar, hoisin sauce, chili paste, sugar, salt, and pepper.
8. Pour the sauce over the chicken and vegetables. Cook for another 2-3 minutes until everything is well coated.
9. Remove from heat and garnish with chopped green onions.
10. Serve hot over steamed rice or noodles. Enjoy!

With its fiery heat and nutty crunch, this Homemade Szechuan Spicy Chicken with Peanuts is a true flavor explosion. Whether you are a fan of spicy food or simply looking to spice up your dinner routine, this dish is sure to impress. So roll up your sleeves, grab your chopsticks, and get ready to indulge in this bold and flavorful culinary adventure.