Are you a fan of spicy and flavorful dishes? If so, this homemade Szechuan beef stir-fry recipe is sure to become one of your favorites! This dish packs a punch with its bold flavors and tender beef slices that will leave you craving for more.

Ingredients:

• 1 lb flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 bell pepper, thinly sliced
• 1/2 cup chicken broth
• 2 tbsp hoisin sauce
• 1 tbsp szechuan peppercorns
• 1 tsp red pepper flakes

Instructions:

1. In a bowl, marinate the sliced flank steak with soy sauce and cornstarch. Let it sit for at least 30 minutes.
2. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger, stir-fry for 1 minute.
3. Add the marinated beef slices and cook until browned, about 2-3 minutes.
4. Stir in the bell pepper, chicken broth, hoisin sauce, szechuan peppercorns, and red pepper flakes. Cook for an additional 2-3 minutes.
5. Serve the Szechuan beef stir-fry hot over steamed rice or noodles. Enjoy the spicy and tender flavors!

This homemade Szechuan beef stir-fry recipe is perfect for those who love a bit of heat in their meals. The combination of soy sauce, ginger, and red pepper flakes creates a mouth-watering dish that will impress your taste buds. Give this recipe a try and experience the bold flavors of Szechuan cuisine in the comfort of your own home. Happy cooking!