Homemade sweet rice balls, also known as Tang Yuan, are a popular dessert in many Asian cultures. These delicious treats are made from glutinous rice flour and filled with a variety of sweet fillings such as sesame paste, red bean paste, or sweetened ground peanuts. Tang Yuan is typically served during special occasions like festivals and weddings, but they are also a delightful treat to enjoy any time.

Ingredients:

• 2 cups glutinous rice flour
• 1/2 cup warm water
• Sweet fillings of your choice (e.g., sesame paste, red bean paste, sweetened ground peanuts)
• Water for boiling

Instructions:

1. In a mixing bowl, combine the glutinous rice flour with the warm water. Mix until a smooth dough forms.
2. Divide the dough into small portions and shape them into balls.
3. Make a small indentation in each ball and fill it with your desired sweet filling.
4. Close the opening and roll the ball between your hands to ensure the filling is evenly distributed.
5. Bring a pot of water to a boil and gently drop the rice balls into the water.
6. Boil the rice balls until they float to the surface, then continue cooking for another 2-3 minutes.
7. Remove the rice balls from the water and serve hot in a bowl with some of the cooking liquid as a sweet soup.

Homemade sweet rice balls are best enjoyed fresh and hot, but they can also be served chilled as a refreshing summer dessert. Experiment with different fillings and flavors to create your own unique variations of this traditional treat. Whether you’re celebrating a special occasion or simply craving a sweet treat, homemade Tang Yuan is sure to satisfy your dessert cravings.