Are you looking for a flavorful and satisfying dish to impress your family and friends? Look no further than this homemade stir-fried eggplant with black bean sauce recipe. This dish is a perfect balance of savory, sweet, and spicy flavors that will surely tickle your taste buds. Plus, it’s easy to make and will make you feel like a chef in your own kitchen.

Ingredients:

• 2 medium-sized eggplants, sliced into bite-sized pieces
• 3 tablespoons of vegetable oil
• 3 cloves of garlic, minced
• 1 tablespoon of ginger, minced
• 2 tablespoons of black bean sauce
• 1 tablespoon of soy sauce
• 1 tablespoon of rice vinegar
• 1 teaspoon of sugar
• 1/2 cup of water
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the minced garlic and ginger to the skillet and sauté until fragrant.
3. Add the sliced eggplants to the skillet and cook until they are slightly browned and softened.
4. In a small bowl, mix together the black bean sauce, soy sauce, rice vinegar, sugar, and water. Pour the mixture over the eggplants and stir well to coat.
5. Let the eggplants simmer in the sauce for a few minutes until they are fully cooked and the sauce has thickened.
6. Season with salt and pepper to taste.
7. Remove from heat and garnish with sesame seeds before serving.

Enjoy this homemade stir-fried eggplant with black bean sauce on its own or with steamed rice for a complete meal. The rich and delicious flavors of the sauce paired with the tender eggplants will have you coming back for more. Try this recipe today and treat yourself to a culinary delight!