Looking for a delicious and healthy meal that is quick and easy to make? Try this homemade steamed fish with soy sauce recipe! Steaming fish is a great way to retain its natural flavors and nutrients, and when paired with a savory soy sauce marinade, it creates a dish that is both simple and satisfying.
Ingredients:
- 1 whole fish (such as seabass or tilapia), cleaned and gutted
- 4 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of sugar
- 1 inch piece of ginger, sliced
- 2 stalks of green onions, chopped
- Salt and pepper to taste
Instructions:
- Rinse the fish under cold water and pat dry with a paper towel. Make 3-4 diagonal cuts on each side of the fish.
- In a small bowl, mix together the minced garlic, soy sauce, oyster sauce, sesame oil, sugar, ginger, and green onions.
- Place the fish on a heatproof plate and pour the sauce mixture over it, making sure to coat the fish evenly.
- Set up a steaming apparatus over a pot of boiling water and steam the fish for about 15-20 minutes, or until the fish is cooked through.
- Once the fish is cooked, remove it from the steamer and garnish with additional green onions. Serve hot with steamed rice.
This homemade steamed fish with soy sauce is a perfect dish for anyone looking to enjoy a healthy and flavorful meal. The combination of fresh fish and savory soy sauce creates a dish that is sure to satisfy your taste buds. Give this recipe a try and impress your family and friends with your cooking skills!