Looking for a delicious and healthy meal that is quick and easy to make? Try this homemade steamed fish with soy sauce recipe! Steaming fish is a great way to retain its natural flavors and nutrients, and when paired with a savory soy sauce marinade, it creates a dish that is both simple and satisfying.

Ingredients:

• 1 whole fish (such as seabass or tilapia), cleaned and gutted
• 4 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of sesame oil
• 1 teaspoon of sugar
• 1 inch piece of ginger, sliced
• 2 stalks of green onions, chopped
• Salt and pepper to taste

Instructions:

1. Rinse the fish under cold water and pat dry with a paper towel. Make 3-4 diagonal cuts on each side of the fish.
2. In a small bowl, mix together the minced garlic, soy sauce, oyster sauce, sesame oil, sugar, ginger, and green onions.
3. Place the fish on a heatproof plate and pour the sauce mixture over it, making sure to coat the fish evenly.
4. Set up a steaming apparatus over a pot of boiling water and steam the fish for about 15-20 minutes, or until the fish is cooked through.
5. Once the fish is cooked, remove it from the steamer and garnish with additional green onions. Serve hot with steamed rice.

This homemade steamed fish with soy sauce is a perfect dish for anyone looking to enjoy a healthy and flavorful meal. The combination of fresh fish and savory soy sauce creates a dish that is sure to satisfy your taste buds. Give this recipe a try and impress your family and friends with your cooking skills!