Looking for a new and exciting dish to spice up your dinner routine? Look no further than this Homemade Spicy Garlic Eggplant recipe! This bold and zesty dish is sure to tantalize your taste buds and leave you craving more. Made with simple ingredients and bursting with flavor, this dish is perfect for a weeknight dinner or special occasion.

Ingredients:

• 1 large eggplant
• 4 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of sriracha sauce
• 1 tablespoon of honey
• 1 teaspoon of sesame oil
• 1/2 teaspoon of red pepper flakes
• Salt and pepper to taste
• 2 tablespoons of vegetable oil
• Green onions, for garnish

Instructions:

1. Begin by slicing the eggplant into 1-inch cubes and placing them in a bowl.
2. In a small bowl, whisk together the minced garlic, soy sauce, sriracha sauce, honey, sesame oil, red pepper flakes, salt, and pepper.
3. Pour the marinade over the eggplant cubes and toss to coat evenly. Let the eggplant marinate for at least 30 minutes.
4. Heat the vegetable oil in a large skillet over medium heat.
5. Add the marinated eggplant cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until the eggplant is tender.
6. Once the eggplant is cooked through, remove from heat and garnish with chopped green onions.
7. Serve the Homemade Spicy Garlic Eggplant hot and enjoy!

With its bold flavors and zesty kick, this Homemade Spicy Garlic Eggplant is sure to become a new favorite in your recipe repertoire. Whether you’re a fan of spicy food or looking to expand your culinary horizons, this dish is a must-try. So gather your ingredients and get cooking – you won’t be disappointed!