When the weather is cold and dreary, there’s nothing quite like a warm bowl of homemade soup to lift your spirits. This recipe for spicy egg drop soup is not only quick and easy to make, but it’s also incredibly comforting. With just a few simple ingredients, you can whip up a delicious bowl of soup that will warm you up from the inside out.

Ingredients:

• 4 cups chicken broth
• 1 teaspoon soy sauce
• 1/2 teaspoon ginger, minced
• 1/4 teaspoon garlic, minced
• 1/4 teaspoon red pepper flakes
• 2 eggs, beaten
• 2 green onions, thinly sliced
• Salt and pepper to taste

Instructions:

1. In a medium-sized pot, bring the chicken broth to a simmer over medium heat. Add the soy sauce, ginger, garlic, and red pepper flakes. Stir to combine.
2. In a small bowl, beat the eggs together. Slowly pour the beaten eggs into the simmering broth while stirring gently with a fork. The eggs will cook and form shreds as they hit the hot broth.
3. Continue to cook the soup for another 2-3 minutes, stirring occasionally. Season with salt and pepper to taste.
4. Ladle the soup into bowls and garnish with sliced green onions. Serve hot and enjoy!

With just a few simple steps, you can have a piping hot bowl of spicy egg drop soup ready to go. The combination of the spicy broth, fluffy eggs, and fresh green onions is sure to warm you up and satisfy your craving for something comforting.

So next time you’re feeling chilly or just in need of a little pick-me-up, give this homemade spicy egg drop soup recipe a try. It’s quick, easy, and oh-so-delicious!