If you’re a fan of pork belly, you’re going to love this homemade soy-braised pork belly recipe. It’s rich, tender, and packed with flavor. Plus, it’s surprisingly easy to make at home. Whether you’re cooking for a special occasion or just craving a comforting meal, this dish is sure to impress.

Ingredients:

• 2 pounds pork belly
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup rice wine vinegar
• 4 cloves garlic, minced
• 2 inches ginger, sliced
• 2 star anise
• 1 cinnamon stick
• 2 cups chicken broth
• Green onions, thinly sliced (for garnish)

Instructions:

1. In a large pot, bring water to a boil. Add the pork belly and boil for 5 minutes to remove any impurities. Remove the pork belly from the water and set aside.
2. In the same pot, combine soy sauce, brown sugar, rice wine vinegar, garlic, ginger, star anise, cinnamon stick, and chicken broth. Stir well to combine.
3. Return the pork belly to the pot, making sure it is submerged in the liquid. Bring the mixture to a simmer, then cover and cook on low heat for 2-3 hours, or until the pork belly is tender and the sauce is thickened.
4. Remove the pork belly from the pot and slice into bite-sized pieces. Serve hot, garnished with sliced green onions.

That’s it! With just a few simple ingredients and a bit of time, you can create a mouthwatering dish that will have everyone asking for seconds. Enjoy your homemade soy-braised pork belly!