Chicken wings are a classic party favorite, and this homemade soy-braised chicken wings recipe takes them to a whole new level. These wings are tender, flavorful, and sure to impress your friends and family. So, roll up your sleeves and get ready to cook up a storm!

Ingredients:

• 2 lbs chicken wings
• 1/2 cup soy sauce
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp black pepper
• 2 tbsp vegetable oil
• Green onions, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together soy sauce, honey, garlic, ginger, and black pepper.
3. Marinate the chicken wings in the sauce for at least 30 minutes.
4. Heat vegetable oil in a skillet over medium-high heat.
5. Sear the chicken wings until browned on all sides.
6. Transfer the wings to a baking dish, pour the marinade over them, and cover with foil.
7. Bake in the preheated oven for 30 minutes.
8. Remove the foil and bake for an additional 10-15 minutes until the wings are cooked through and the sauce has thickened.
9. Garnish with chopped green onions and serve hot.

These homemade soy-braised chicken wings are perfect for any occasion, whether you’re hosting a party or just craving a delicious snack. The combination of soy sauce, honey, garlic, and ginger creates a rich and savory sauce that coats the wings beautifully. Plus, baking the wings in the oven ensures they stay moist and tender.

So, the next time you’re in the mood for some seriously tasty chicken wings, give this recipe a try. Your taste buds will thank you!

Enjoy!