Are you looking for a delicious and satisfying meal that is easy to make at home? Look no further than Homemade Sizzling Seafood Rice. This dish is not only crunchy and flavorful but also a great way to enjoy the freshness of seafood combined with the comforting goodness of rice. Whether you are planning a special dinner or simply want to whip up a quick and tasty meal, this recipe is sure to impress.

Ingredients:

• 1 cup of jasmine rice
• 1 1/2 cups of water
• 1 tablespoon of olive oil
• 1/2 onion, diced
• 2 cloves of garlic, minced
• 1 bell pepper, diced
• 1 carrot, diced
• 1/2 cup of frozen peas
• 1/2 pound of mixed seafood (shrimp, squid, and mussels)
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• Salt and pepper to taste

Instructions:

1. Rinse the jasmine rice under cold water until the water runs clear. Drain well.
2. In a medium saucepan, bring the water to a boil. Add the rice, cover, and reduce heat to low. Cook for about 15-20 minutes or until the rice is cooked through.
3. In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, bell pepper, carrot, and peas. Cook until the vegetables are tender, about 5-7 minutes.
4. Add the mixed seafood to the skillet and cook until they are cooked through, about 5-7 minutes.
5. Add the cooked rice to the skillet with the vegetables and seafood. Stir in the soy sauce, oyster sauce, sesame oil, salt, and pepper. Cook for an additional 2-3 minutes, stirring constantly.
6. Serve the Homemade Sizzling Seafood Rice hot and enjoy!

With just a few simple ingredients and easy-to-follow steps, you can create a dish that is both delicious and satisfying. The combination of seafood, vegetables, and rice makes this meal a wholesome and hearty option for any occasion. Whether you are cooking for yourself, your family, or friends, Homemade Sizzling Seafood Rice is sure to be a crowd-pleaser. Give it a try today and treat your taste buds to a burst of flavor!