Are you looking to spice up your breakfast routine or wow your guests with a unique appetizer? Look no further than homemade scallion pancakes with chilli oil! This delicious dish combines the savory flavors of scallions with the heat of chillies, resulting in a mouthwatering treat that is both spicy and crisp.

Ingredients:

• 2 cups all-purpose flour
• 1 cup hot water
• 2 cups chopped scallions
• 1/4 cup vegetable oil
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons chili oil
• Salt to taste

Instructions:

1. In a large mixing bowl, combine the flour and hot water. Knead the dough until it is smooth and elastic, then cover and let it rest for 30 minutes.
2. Divide the dough into 4 equal pieces and roll each piece out into a thin circle on a floured surface.
3. Spread a thin layer of vegetable oil on each circle of dough and sprinkle with a generous amount of chopped scallions and salt.
4. Roll up each circle of dough into a tight cylinder, then coil the cylinder into a spiral shape. Flatten the spiral with your hands to create a pancake shape.
5. Heat a non-stick skillet over medium heat and add a little vegetable oil. Cook each pancake for 2-3 minutes on each side, or until golden brown and crispy.
6. In a small bowl, mix together the soy sauce, sesame oil, and chilli oil. Serve the scallion pancakes hot with the dipping sauce on the side.
7. Enjoy your homemade scallion pancakes with chilli oil while they are still warm and crisp!

Whether you’re looking for a quick and easy breakfast or a tasty appetizer for your next gathering, homemade scallion pancakes with chilli oil are sure to satisfy your cravings. The combination of savory scallions and spicy chillies creates a flavor profile that is both unique and delicious. Give this recipe a try and impress your friends and family with your culinary skills!