Are you craving some delicious homemade pork gyoza but don’t know where to start? Look no further! This easy recipe will guide you through the process of making crispy and juicy dumplings that will impress your friends and family. Let’s get started!

Ingredients:

• 1 lb ground pork
• 2 cups finely chopped cabbage
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 green onions, finely chopped
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 30 round gyoza wrappers
• 2 tbsp vegetable oil

Instructions:

1. In a large mixing bowl, combine the ground pork, cabbage, garlic, ginger, green onions, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly distributed.
2. Place a small spoonful of the pork mixture in the center of a gyoza wrapper. Wet the edges of the wrapper with water and fold it in half, creating a half-moon shape. Pleat the edges to seal the dumpling closed.
3. Heat vegetable oil in a large skillet over medium-high heat. Place the gyoza in the skillet, flat side down, and cook until the bottoms are golden brown, about 2-3 minutes.
4. Once the bottoms are crispy, add 1/4 cup of water to the skillet and cover with a lid. Steam the gyoza for 5-7 minutes, or until the pork is fully cooked.
5. Remove the lid and let the gyoza cook for an additional 2-3 minutes to crisp up the bottoms.
6. Transfer the gyoza to a serving plate and serve hot with soy sauce, rice vinegar, and chili oil for dipping.

There you have it! Delicious homemade pork gyoza ready to be enjoyed. These dumplings are perfect for a cozy night in or a gathering with friends. Give this recipe a try and let us know how it turned out for you. Happy cooking!