There’s nothing quite like a steaming bowl of homemade pork dumplings in spicy soup to warm you up on a cold winter day. This comforting dish is not only delicious but also surprisingly easy to make. With just a few simple ingredients, you can create a flavorful and satisfying meal that will leave you craving more.

Ingredients:

• 1 lb ground pork
• 1 package of round dumpling wrappers
• 4 cups chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon chili paste
• 2 cloves garlic, minced
• 1 inch piece of ginger, grated
• 2 green onions, thinly sliced
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the ground pork, garlic, ginger, soy sauce, sesame oil, green onions, salt, and pepper. Mix well until all the ingredients are evenly distributed.
2. Take a dumpling wrapper and place a small spoonful of the pork mixture in the center. Wet the edges of the wrapper with water and fold it in half, pressing to seal.
3. In a large pot, bring the chicken broth to a boil. Add the chili paste and stir to combine.
4. Carefully drop the dumplings into the boiling broth and let them cook for about 5-8 minutes, or until they float to the surface and are cooked through.
5. Serve the dumplings and broth in bowls, garnished with extra green onions if desired. Enjoy while hot!

There you have it – a delicious and hearty bowl of homemade pork dumplings in spicy soup that will warm you from the inside out. This dish is perfect for a cozy night in or as a crowd-pleasing appetizer at your next gathering. So gather your ingredients and get cooking for a truly satisfying meal!