There’s nothing quite like a steaming bowl of homemade pork dumplings in spicy soup to warm you up on a cold winter day. This comforting dish is not only delicious but also surprisingly easy to make. With just a few simple ingredients, you can create a flavorful and satisfying meal that will leave you craving more.
Ingredients:
- 1 lb ground pork
- 1 package of round dumpling wrappers
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon chili paste
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 2 green onions, thinly sliced
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the ground pork, garlic, ginger, soy sauce, sesame oil, green onions, salt, and pepper. Mix well until all the ingredients are evenly distributed.
- Take a dumpling wrapper and place a small spoonful of the pork mixture in the center. Wet the edges of the wrapper with water and fold it in half, pressing to seal.
- In a large pot, bring the chicken broth to a boil. Add the chili paste and stir to combine.
- Carefully drop the dumplings into the boiling broth and let them cook for about 5-8 minutes, or until they float to the surface and are cooked through.
- Serve the dumplings and broth in bowls, garnished with extra green onions if desired. Enjoy while hot!
There you have it – a delicious and hearty bowl of homemade pork dumplings in spicy soup that will warm you from the inside out. This dish is perfect for a cozy night in or as a crowd-pleasing appetizer at your next gathering. So gather your ingredients and get cooking for a truly satisfying meal!