Are you craving a tasty and satisfying snack? Look no further than homemade pork belly buns! These delightful treats are a perfect combination of soft and succulent pork belly encased in a fluffy bun. The savory flavors and tender texture will have you coming back for more. In this article, we will guide you through how to make these mouth-watering pork belly buns right in your own kitchen.

Ingredients:

• 1 lb pork belly
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp ginger powder
• 1/2 cup water
• 1 package of instant yeast
• 2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 cup warm water
• 1/4 cup vegetable oil

Instructions:

1. Start by preparing the pork belly. In a bowl, mix together soy sauce, brown sugar, garlic powder, ginger powder, and water. Place the pork belly in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
2. Preheat your oven to 375°F (190°C). Remove the pork belly from the marinade and place it on a baking sheet. Roast in the oven for about 45 minutes, or until the pork is tender and caramelized.
3. While the pork is roasting, prepare the dough for the buns. In a mixing bowl, dissolve the instant yeast in warm water. Add in the flour, sugar, and vegetable oil. Knead the dough until smooth and elastic, then cover and let it rise for about 1 hour.
4. Once the dough has risen, punch it down and divide it into small balls. Flatten each ball into a disk and place a piece of the cooked pork belly in the center. Wrap the dough around the pork belly, pinching to seal the edges.
5. Place the filled buns on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes. Preheat the oven to 350°F (175°C) and bake the buns for 20-25 minutes, or until golden brown.
6. Serve the homemade pork belly buns warm and enjoy the delicious combination of soft and succulent pork with fluffy bread. These buns are perfect for a snack, appetizer, or even a main course. Your family and friends will be impressed by your culinary skills!

Now that you know how to make homemade pork belly buns, there’s no reason not to try this delectable recipe. Get creative with your fillings and seasonings to make the buns your own. Whether you’re a novice cook or a seasoned chef, these buns are sure to delight your taste buds. Enjoy!