Are you looking to add a taste of the tropics to your dinner table? Look no further than this delicious homemade pineapple fried rice recipe. With a perfect balance of sweet and savory flavors, this dish is sure to transport you to a sunny island getaway with every bite. Let’s dive into how to make this mouthwatering dish right in your own kitchen.
Ingredients:
- 2 cups cooked rice
- 1 cup pineapple chunks
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Instructions:
- Heat vegetable oil in a large skillet over medium heat.
- Add diced onion and bell peppers, sauté until softened.
- Push the vegetables to one side of the skillet and add beaten eggs to the other side. Scramble the eggs until cooked through.
- Add minced garlic to the skillet and cook for another minute.
- Stir in cooked rice and pineapple chunks. Mix well to combine.
- Pour soy sauce and sesame oil over the rice mixture. Season with salt and pepper to taste.
- Cook for an additional 3-5 minutes, stirring occasionally.
- Remove from heat and garnish with chopped green onions.
- Serve hot and enjoy your homemade pineapple fried rice!
There you have it – a simple yet flavorful recipe for homemade pineapple fried rice. Whether you’re craving a taste of the tropics or looking to switch up your dinner routine, this dish is sure to hit the spot. Give it a try and transport your taste buds to a sunny island paradise today!