Are you looking to add a taste of the tropics to your dinner table? Look no further than this delicious homemade pineapple fried rice recipe. With a perfect balance of sweet and savory flavors, this dish is sure to transport you to a sunny island getaway with every bite. Let’s dive into how to make this mouthwatering dish right in your own kitchen.

Ingredients:

• 2 cups cooked rice
• 1 cup pineapple chunks
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 eggs, beaten
• 1/4 cup soy sauce
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. Heat vegetable oil in a large skillet over medium heat.
2. Add diced onion and bell peppers, sauté until softened.
3. Push the vegetables to one side of the skillet and add beaten eggs to the other side. Scramble the eggs until cooked through.
4. Add minced garlic to the skillet and cook for another minute.
5. Stir in cooked rice and pineapple chunks. Mix well to combine.
6. Pour soy sauce and sesame oil over the rice mixture. Season with salt and pepper to taste.
7. Cook for an additional 3-5 minutes, stirring occasionally.
8. Remove from heat and garnish with chopped green onions.
9. Serve hot and enjoy your homemade pineapple fried rice!

There you have it – a simple yet flavorful recipe for homemade pineapple fried rice. Whether you’re craving a taste of the tropics or looking to switch up your dinner routine, this dish is sure to hit the spot. Give it a try and transport your taste buds to a sunny island paradise today!