Looking for a delicious and healthy dish to add to your repertoire? Look no further than this homemade garlic eggplant recipe. Not only is it bursting with flavor, but it is also incredibly tender and satisfying. With just a few simple ingredients, you can create a dish that will impress even the pickiest of eaters.
Ingredients:
- 1 large eggplant
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh parsley, chopped
Instructions:
- Preheat your oven to 400°F (200°C).
- Slice the eggplant into 1/2 inch rounds and place them on a baking sheet lined with parchment paper.
- In a small bowl, mix together the minced garlic, olive oil, salt, pepper, paprika, and red pepper flakes.
- Brush the garlic mixture onto both sides of the eggplant rounds, ensuring they are evenly coated.
- Bake in the preheated oven for 20-25 minutes, or until the eggplant is tender and slightly browned.
- Remove from the oven and sprinkle with fresh parsley before serving.
Enjoy this flavorful and tender homemade garlic eggplant as a side dish or main course. The combination of garlic and spices elevates the natural sweetness of the eggplant, creating a dish that is sure to become a favorite in your household.
Give this recipe a try and impress your family and friends with your culinary skills. Homemade garlic eggplant has never tasted so good!