Are you looking to impress your friends and family with a delicious and unique dish? Look no further than homemade eggplant in garlic sauce. This classic recipe is not only bold in flavor but also surprisingly easy to make. In just a few simple steps, you can elevate your cooking skills and create a memorable meal that will have everyone asking for seconds.
Ingredients:
- 2 large eggplants
- 4 cloves of garlic, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Instructions:
- Preheat your oven to 400°F (200°C).
- Cut the eggplants into 1-inch cubes and place them in a large mixing bowl.
- In a small bowl, combine the minced garlic, olive oil, salt, black pepper, and red pepper flakes. Pour this mixture over the eggplant cubes and toss until well coated.
- Spread the coated eggplant cubes out onto a baking sheet in a single layer. Bake in the preheated oven for 20-25 minutes, or until the eggplant is soft and slightly golden brown.
- Remove the eggplant from the oven and transfer it to a serving dish. Sprinkle with fresh parsley and grated Parmesan cheese before serving.
- Enjoy your homemade eggplant in garlic sauce with your favorite side dish or as a flavorful addition to any meal.
Whether you’re a seasoned chef or just starting out in the kitchen, this classic and bold recipe is sure to impress. So why not give it a try and elevate your cooking skills with this delicious homemade eggplant in garlic sauce?