Introduction

There’s nothing quite like the delicious aroma of crispy pork belly wafting through the kitchen. The perfect combination of crispy skin and tender meat makes this dish a favorite among many pork lovers. In this article, we will show you how to make a homemade crispy pork belly with hoisin sauce that will have your taste buds dancing with joy.

Ingredients:

• 2 pounds pork belly
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 2 teaspoons Chinese five-spice powder
• 1 teaspoon ginger, grated
• 1 teaspoon garlic, minced
• Salt and pepper to taste
• Green onions and sesame seeds for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Score the skin of the pork belly with a sharp knife, making diagonal cuts about 1 inch apart.
3. In a small bowl, mix together the hoisin sauce, soy sauce, Chinese five-spice powder, ginger, garlic, salt, and pepper.
4. Rub the mixture all over the pork belly, making sure to get it into the scored skin.
5. Place the pork belly on a rack in a roasting pan, skin side up.
6. Roast in the preheated oven for 1 1/2 to 2 hours, or until the skin is crispy and the meat is tender.
7. Remove from the oven and let it rest for 10 minutes before slicing.
8. Garnish with sliced green onions and sesame seeds before serving.

Enjoy Your Homemade Crispy Pork Belly!

Once you take your first bite of this homemade crispy pork belly with hoisin sauce, you’ll be hooked. The crispy skin crackles with every bite, while the tender meat practically melts in your mouth. Serve it with steamed rice and vegetables for a complete meal that will impress even the pickiest eaters. So why wait? Get cooking and enjoy this irresistible dish today!