Looking for a delicious and quick meal to make at home? Homemade Chinese egg fried rice is the perfect option! This classic dish is not only easy to make but also customizable to suit your taste preferences. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is sure to impress.

Ingredients:

• 2 cups of cooked rice (preferably cold)
• 3 eggs
• 1/2 cup of frozen peas and carrots
• 2 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of vegetable oil
• Salt and pepper to taste

Instructions:

1. Heat vegetable oil in a large pan or wok over medium heat. Add the minced garlic and cook until fragrant.
2. Crack the eggs into the pan and scramble until cooked through. Then, add the frozen peas and carrots and cook until they are heated through.
3. Add the cooked rice to the pan and break up any clumps. Cook for a few minutes until the rice is heated through.
4. Pour the soy sauce and sesame oil over the rice, stirring to combine all the ingredients. Season with salt and pepper to taste.
5. Continue to cook the fried rice for another 2-3 minutes, stirring occasionally to ensure even cooking.
6. Once the fried rice is heated through and well combined, remove from heat and serve hot. Enjoy your homemade Chinese egg fried rice!

Whether you’re looking for a quick weeknight dinner or a tasty dish to impress your friends and family, homemade Chinese egg fried rice is the perfect choice. With just a few simple ingredients and easy steps, you can create a flavorful and satisfying meal in no time. So why not give it a try today?