Looking for a comforting and flavorful meal that will warm your soul? Look no further than homemade chicken congee with century egg! This twist on a classic dish takes the traditional congee to a whole new level with the addition of century egg, also known as preserved egg or thousand-year-old egg.

Ingredients:

• 1 cup of rice
• 4 cups of chicken broth
• 2 chicken breasts, shredded
• 2 century eggs, diced
• 1 inch piece of ginger, sliced
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Green onions, chopped (for garnish)
• Soy sauce (optional, for serving)

Instructions:

1. In a large pot, bring the chicken broth to a boil.
2. Add the rice, shredded chicken, century eggs, ginger, and garlic to the pot. Stir to combine.
3. Reduce the heat to low and let the congee simmer for about 1-2 hours, stirring occasionally to prevent sticking.
4. Season with salt and pepper to taste.
5. Once the congee reaches your desired consistency, remove from heat and serve hot.
6. Garnish with chopped green onions and serve with soy sauce on the side, if desired.

Enjoy this unique twist on a classic dish that combines the heartiness of chicken congee with the rich and savory flavors of century egg. Perfect for a cozy night in or a chilly day, this homemade chicken congee with century egg is sure to become a new favorite in your rotation of comfort foods. Give it a try and impress your taste buds with this delicious and one-of-a-kind dish!