Haemul Jjigae, also known as Haemul Tang, is a traditional Korean seafood stew that is loved for its bold flavors and spicy kick. This comforting dish is a popular choice in Korea, especially during the colder months when a steaming bowl of stew warms you from the inside out.

Ingredients:

• Assorted seafood (shrimp, clams, squid, mussels)
• Tofu
• Zucchini
• Onion
• Green onion
• Garlic
• Red chili pepper
• Korean red pepper paste (Gochujang)
• Korean red pepper flakes (Gochugaru)
• Soy sauce
• Chicken or anchovy broth

Instructions:

1. Prepare all ingredients by chopping vegetables and cleaning seafood.
2. In a large pot, sauté garlic and onions until fragrant.
3. Add red chili pepper, Korean red pepper paste, and Korean red pepper flakes. Stir well.
4. Pour in the broth and bring to a boil.
5. Add zucchini, tofu, and assorted seafood. Cook until seafood is cooked through.
6. Season with soy sauce and adjust spiciness to taste.
7. Garnish with green onions and serve hot.

Haemul Jjigae is best enjoyed with a bowl of steamed rice and some Kimchi on the side. The combination of spicy seafood stew, rice, and fermented vegetables creates a harmonious meal that delights the taste buds.

Whether you’re a fan of Korean cuisine or looking to explore new flavors, Haemul Jjigae is a must-try dish that will transport you to the bustling streets of Seoul with each fiery spoonful.