When it comes to Korean comfort food, gyeranjjim is a must-try. This fluffy and savory steamed egg custard is beloved by locals and visitors alike for its simple yet delicious flavors. Whether you’re looking for a warm and comforting dish to enjoy on a cold day or a tasty side dish to complement your meal, gyeranjjim is the perfect choice.

Origin and History

Gyeranjjim has been a staple in Korean cuisine for centuries. The dish is believed to have originated during the Joseon Dynasty, where it was enjoyed by royalty and commoners alike. Over the years, gyeranjjim has evolved into a popular comfort food that can be found in homes and restaurants across South Korea.

Ingredients

• 4 large eggs
• 1 cup water
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/4 tsp sesame oil
• 2 green onions, chopped
• 1/4 cup chopped carrots (optional)
• 1/4 cup chopped mushrooms (optional)

Instructions

1. In a mixing bowl, beat the eggs with water, salt, sugar, and sesame oil until well combined.
2. Stir in the green onions, carrots, and mushrooms.
3. Grease a heatproof dish with a little bit of oil and pour the egg mixture into it.
4. Place the dish in a steamer and steam over medium heat for about 10-15 minutes, or until the eggs are set.
5. Remove the dish from the steamer and let it cool slightly before serving.

Serving Suggestions

Gyeranjjim can be enjoyed on its own as a light and satisfying meal or served as a side dish alongside rice and other Korean dishes. For a complete Korean meal, pair gyeranjjim with kimchi, bulgogi, and steamed rice.

Conclusion

With its fluffy texture and savory flavor, gyeranjjim is a dish that has stood the test of time in Korean cuisine. Whether you’re a fan of Korean food or looking to try something new, gyeranjjim is sure to delight your taste buds. Give this easy recipe a try and experience the comfort of fluffy Korean steamed egg custard for yourself!