Nothing beats the delicious flavors of Korean BBQ, especially when it comes to grilled short ribs. This recipe is all about achieving that perfect balance of tenderness and juiciness in every bite. Whether you’re hosting a summer barbecue or just craving some comforting food, this dish is sure to hit the spot.
Ingredients:
- 2 lbs of beef short ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves of garlic, minced
- 1 tsp grated ginger
- 1 tbsp sesame oil
- 1/4 tsp black pepper
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions:
- In a bowl, mix together soy sauce, brown sugar, garlic, ginger, sesame oil, black pepper, and green onions to make the marinade.
- Place the short ribs in a resealable plastic bag and pour the marinade over them. Seal the bag and let it marinate in the fridge for at least 2 hours, or overnight for best results.
- Preheat your grill to medium-high heat and lightly oil the grates.
- Remove the short ribs from the marinade and grill them for 3-4 minutes on each side, or until they reach your desired level of doneness.
- Once done, remove the ribs from the grill and let them rest for a few minutes before serving.
- Garnish with sesame seeds and sliced green onions, and enjoy your tender and juicy grilled short ribs!
There you have it – a simple yet impressive Korean BBQ recipe for grilled short ribs that are guaranteed to be tender and juicy. Whether you’re a seasoned BBQ pro or a novice cook, this dish is sure to impress your friends and family. So fire up that grill and get ready to enjoy a mouthwatering meal that will transport you straight to Seoul!