Grilled Pork with Soy and Garlic: Authentic Korean BBQ

When it comes to Korean cuisine, one of the most popular dishes is grilled pork with soy and garlic. This savory and flavorful dish is a staple in Korean BBQ restaurants, and it’s easy to see why. The combination of tender pork marinated in a blend of soy sauce, garlic, and other seasonings creates a mouthwatering dish that is sure to satisfy your taste buds.

If you’re looking to recreate the authentic Korean BBQ experience at home, grilled pork with soy and garlic is a great place to start. Not only is it delicious, but it’s also relatively simple to make. With just a few key ingredients and some basic grilling skills, you can enjoy this classic Korean dish right in your own backyard.

Ingredients

• 1 1/2 pounds of pork belly, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 4 cloves of garlic, minced
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper
• 1 tablespoon rice wine (mirin)
• 1 tablespoon grated ginger
• Sesame seeds and sliced green onions for garnish

These simple ingredients can be easily found at your local grocery store or Asian market. Make sure to use thinly sliced pork belly for the best results – the thin slices cook quickly and absorb the marinade perfectly.

Marinating the Pork

To achieve the rich and savory flavors of authentic Korean BBQ, it’s important to marinate the pork for at least 2 hours, preferably overnight. In a mixing bowl, combine the soy sauce, brown sugar, minced garlic, sesame oil, black pepper, rice wine, and grated ginger. Add the thinly sliced pork belly to the marinade, making sure each slice is well coated. Cover the bowl with plastic wrap and refrigerate for the desired marinating time.

Grilling the Pork

Once the pork has marinated, it’s time to grill it to perfection. Preheat your grill to medium-high heat and lightly oil the grates. Remove the pork from the marinade, allowing any excess to drip off. Grill the pork slices for 2-3 minutes on each side, or until they are caramelized and cooked through.

As the pork cooks, you’ll notice the tantalizing aroma of soy and garlic filling the air. This is when you know you’re on the right track to authentic Korean BBQ bliss.

Serving and Enjoying

Once the pork is grilled to perfection, remove it from the heat and let it rest for a few minutes. Garnish with sesame seeds and sliced green onions for an added burst of flavor and freshness. Serve the grilled pork with steamed rice, kimchi, and other Korean side dishes for a complete and satisfying meal.

Whether you’re hosting a backyard BBQ or simply craving a taste of Korea at home, grilled pork with soy and garlic is a delicious and authentic dish that will transport you straight to the streets of Seoul. So fire up the grill, gather your friends and family, and enjoy the flavors of Korea right in your own backyard.